CORN BREAD AND BACON STUFFING (A traditional southern Thanksgiving Turkey is stuffed with Corn Bread Stuffing) Serves 8-10
		INGREDIENTS 4      slices bacon, chopped 1      cup chopped celery 1      cup chopped onion 2      beaten eggs 2      tablespoons snipped parsley 1      teaspoon poultry seasoning 1/4      teaspoon pepper 3      cups coarsely crumbled Corn Bread 3      cups dry bread cubes 1/2      to 3/4 cup chicken broth INSTRUCTIONS In a skillet cook chopped bacon, celery, and onion over medium heat till bacon is crisp and vegetables are tender. Do not drain. Meanwhile, in a bowl combine eggs, parsley, poultry seasoning, and pepper. Add Corn bread and bread cubes; toss lightly till mixed. Add bacon mixture. Drizzle with enough of the broth to moisten, tossing lightly till mixed. Use to stuff one 8- to 10-pound turkey or domestic goose. Makes 8 to 10 servings. (Better Homes and Gardens New Cook Book, tenth edition)