QUICK, CREAMY MICROWAVE GRITS Serves 1
		INGREDIENTS 3      Tablespoons Quick Grits (such as Quaker White Hominy Quick Grits) 1/2      cup milk 1/4      cup water      Butter, salt, and pepper to taste INSTRUCTIONS Combine grits, milk and water in a large bowl, stir. Microwave on high for 1-2 minutes. Stir. Microwave for an additional 1-2 minutes, until thickened and creamy (cooking times vary depending on microwave). Watch closely during cooking so grits don't boil over (this is why I suggest a large bowl). Add butter, salt and pepper to taste. Makes one serving. (My very own adaptation of directions on quick grits box. I experimented with this while on my mission until I got it the way I liked it. I actually cooked it on the stove then since most missionary apartments didn't have microwaves. Now that I enjoy a "real" kitchen, I have adapted it to the microwave. My kids love grits this way.)