Makes one 9 inch crust
Use this pastry crust to make the Sweet Potato Pie or Pecan Pie.
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INSTRUCTIONS Stir flour and salt together in a medium bowl. With pastry blender or fork, cut in shortening until pieces are the size of small peas. Add the 3 Tablespoons water and toss with a fork until all flour is moistened and mixture starts to form a ball. If necessary, add remaining water to crumbs in bottom of bowl. Gather dough in your hands and gently shape into a flat ball. On a lightly floured surface, roll out dough to a 12-inch circle. Fit into a 9-inch pie pan. Fold dough under for a raised edge. Flute as desired. Fill and bake as directed below.
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